I love baked tofu. It’s easy, versatile, and even meat lover palates are pleased. The key to flavoring tofu is the marinade – tofu sucks up flavor like a sponge. And baking the pieces creates a thick crust jam packed … Continue reading
Kale (or as Steve calls it, “nature’s broom”) seems to be everywhere these days. Most often I end up juicing it, but once in a while, I love a nice clean kale salad. It stands up to bold flavors like … Continue reading
I love infused oils. They give salad dressings, pasta dishes, and stir fry a little something extra (not to mention it makes an awesome gift for bread loving friends). Related posts:Eating Lifestyle5 Diet Changes For Fabulous Glowing SkinIt’s The … Continue reading
When I think of comfort food – I think peanut butter and banana sandwiches. They were my favorite midnight snack, my favorite food when my tummy was upset, and very comforting after a long day. I used to eat them … Continue reading
It’s funny how perspective can completely change an opinion. I used to really dislike Brussels sprouts. Or at least I thought I did. Then, when I started thinking about them Related posts:3 Food Documentaries That Will Change Your LifeRecipe: Perfect … Continue reading
Jicama is on of those things I wish I thought to use more often. It’s light, crunchy, and extremely versatile. Thick sticks of jicama hold up to dips really well. Thinly slice jicama can take the place of tortillas for … Continue reading
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