Chocolate chocolate chocolate chocolate chocolate. Dates are so unbelievably sweet and they are often used as a natural sweetener in raw/vegan dessert recipes. Even though this recipe doesn’t have any processed sugar in it, it still has a very high … Continue reading
A sale on mangoes and a salsa was born. Great on chips, burrito bowls, chicken, or fish, it’s one of Steve’s favorites. I doubled this recipe since we were having company. Ingredients: 1 mango peeled, pitted, and finely diced 1/2 … Continue reading
Adding a bit of fruit to guacamole may not be traditional but its 100% delicious. I topped some huevos rancheros with this guacamole and my husband cleaned his plate. Then he polished off the rest of the guacamole. Maybe he … Continue reading
I miss sour cream. I used to have it on burritos, chips, tacos, pierogies, potato pancakes, and blintzes. When I started to eat healthier, I substituted greek yogurt for sour cream. When I eliminated dairy, I said goodbye to that … Continue reading
As often as I can, I try to make my own hummus. Store bought hummus can be incredibly tasty, but it is often made with some unhealthy vegetable oils and preservatives. This recipe is so easy and delicious that it … Continue reading
Going out for brunch is one of my favorite things to do on the weekend, but lately I have found that making brunch at home can be equally fun, much healthier, and a great way to entertain. I had some … Continue reading
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