Sometimes I crave a salty crunch. And not a rice cake kind of crunch. I was sick and tired of healthy store bought chips having great ingredients BUT were fried. I dig baked chips. There’s nothing wrong with baked chips. Sure you don’t get that greasy deliciousness that comes with a fried chip – but you still get a great crunch and bypass the stomach ache and unhealthy fats that come with fried chips.
This recipe is so easy and I can’t believe I never made my own chips until now. And they are 100% husband approved.
Ingredients:
5 Corn tortillas*
Olive oil
Garlic powder
Sea Salt
*I like ezekiel sprouted corn tortillas which have 4 ingredients: Organic Sprouted Corn, Filtered Water, Sea Salt, Lime.
Directions:
Preheat the oven to 400°. Cut your corn tortillas into chip shapes:
Space them out (at least 1/4 inch apart) on a cookie sheet and drizzle them with olive oil and sprinkle with garlic powder and salt. You can really add any spice blend you like. I added some chipotle powder on some of the chips which turned out delicious.
Bake for 8 minutes and then let the chips cool for another 10 so they can harden and get crispy. Serve with hummus, guacamole, or even munch on them plain!
Makes 40 chips.
