Flavored Water
I’m all about infusing things as of late. I infused oil earlier this week and now it’s all about my water. It was HOT in LA earlier this week and my 1920′s era home does not have air conditioning. Nor … Continue reading
I’m all about infusing things as of late. I infused oil earlier this week and now it’s all about my water. It was HOT in LA earlier this week and my 1920′s era home does not have air conditioning. Nor … Continue reading
I love infused oils. They give salad dressings, pasta dishes, and stir fry a little something extra (not to mention it makes an awesome gift for bread loving friends). Related posts:Diet Inspirations: A Simple Guide to Eating WellIt’s The … Continue reading
When I think of comfort food – I think peanut butter and banana sandwiches. They were my favorite midnight snack, my favorite food when my tummy was upset, and very comforting after a long day. I used to eat them … Continue reading
It’s funny how perspective can completely change an opinion. I used to really dislike Brussels sprouts. Or at least I thought I did. Then, when I started thinking about them Related posts:Notes From a Recovering CheeseaholicRecipe: Raw Beet Turnip & … Continue reading
Jicama is on of those things I wish I thought to use more often. It’s light, crunchy, and extremely versatile. Thick sticks of jicama hold up to dips really well. Thinly slice jicama can take the place of tortillas for … Continue reading
With the I’ve been on a kick trying to cook vegetables with big flavors that would please any palate. I had always taken the core out of cauliflower and just ate the florets but when I was Related posts:3 Food … Continue reading