You may have noticed that recently I haven’t been, well, blogging. I’ve been grinding away for a few years now, and this past month I decided to take some time off. I love writing here, It’s creative outlet to share the things I love, that inspire, and of course the things that enrage.
Blogging is so different today than it was 10, even 5 years ago. It’s gotten so branded and it’s difficult not to get caught up in the social media craziness of it all. The sponsored posts, the number of followers. The 20 somethings with endless energy to create curated instagram photos. That is not me. I’m more of a life liver than a life capturer.
I needed some time to regroup and decide what the next steps were. I’m fortunate to have a great foundation, professional life, and family beyond this site that I’m able to do this as a passion project. So here’s the plan:
I’ll still write when I am inspired. I will share my favorite recipes, future surgeries, beauty steals, house updates, dog love,and everything I find fun and interesting. I am taking a step back from the business side of blogging, and will focus on the creative parts, the sharing, and the community. I’m so looking forward to making this a treat, and I hope you’ll stick around.
I generally steer clear store-bought granola for two reasons. First: the ingredients. Even the organic stuff at whole foods has tons of added sugar in its various forms. Second: the price. Getting good quality is insanely expensive relative to making it yourself. I can make my own granola for pennies per serving, whereas store-bought granola can be nearly $1 per serving.
Making granola is like cooking eggplant Continue reading
One of the fun aspects of writing about (toxin-free) beauty is attending beauty events to learn about latest fun new products and companies on the market. Since I prefer natural products, a lot of the events, while fun, aren’t exactly a fit. But the summer soiree thrown by Top Tier Beauty and Manfolk PR had sorts of natural companies in the mix. Excellent!
So off I went Continue reading
This past weekend was the red carpet premiere party for Laughs the new TV show on fox produced and hosted by Steve Hofstetter (who also happens to be the hubs). Held at the iconic Laugh Factory on Sunset Boulevard in West Hollywood, the party was so fun – the red carpet, a screening of the show, cocktails, and snacks.
Since I Continue reading
So some big things have been happening in our household. My husband who began his stand-up career 13 years ago, is the executive producer and host of the new show “Laughs” on fox. It premiers tomorrow night on Fox in select markets. It’s been a crazy whirlwind for him, a whole lot of planning and creating happening in a very short period of time – which led to a series of commercials shot for the show in which yours truly makes a cameo! Check it out! And please tune in to Fox on Saturdays at midnight if it’s available in your city, or entire episodes will be available on the show’s YouTube channel each Monday. Have a lovely weekend!
My desire to eat real healthy and natural food and my desire to cover everything in cheese are at constant odds with each other. Add the fact that industrial dairy animals lead horribly crappy lives and it makes it hard to enjoy the slice of brie. Or wedge of brie if you’re me and have no self-control.
I have limited to no dairy in my diet – I do Continue reading
I am fairly particular about my jewelry. My husband and I have a deal where he doesn’t buy me jewelry, and he doesn’t object when I buy it for myself (provided the cost is within reason). Is it romantic? No, but I prefer not having to pretend to like something over the romance of a gift, and my husband doesn’t have to stress over what I might like. Everyone wins.
My love for jewelry ( Continue reading
I really love sushi but if I ate it every time I was craving it, I would go broke. So when the husband and I are feeling like sushi but don’t want to go crazy spending, we make brown rice sushi bowls. A little bit of fresh sushi-grade salmon goes a long way and we get all those great sushi flavors for about $10 for both of us.
Ingredients: Continue reading
One of my favorite things about visiting Europe is the coffee and pastry breakfast. So unhealthy, but so delicious. I’m not much of a baker, but I was inspired to create a yummy breakfast that didn’t give me a sugar rush and kept me full for longer than an hour before I was hungry again.
There’s very little Continue reading